Q. Conversations around kitchens often focus on layouts and appliances. Do you believe the real transformation lies in the materials we choose?
Absolutely. The biggest shift over the past decade has been the growing recognition that a kitchen is no longer just a functional space. It has become the heart of the home, where families gather, cook and spend more time together. As lifestyles have evolved, expectations have changed as well. People want kitchens that are aesthetically refined, efficient and built to perform over many years. Technology has certainly accelerated this transformation, but equally important is the choice of materials. The durability, hygiene and long-term performance of a kitchen ultimately depend on what it is built from.
Q. Has the pandemic permanently changed what consumers expect from their kitchens?
Without a doubt. Health, hygiene and ease of maintenance have become major priorities for homeowners.
Consumers today are looking for kitchens that are easier to clean, more hygienic and resistant to everyday wear. At the same time, there is growing awareness of sustainability and the importance of organised spaces that support healthier cooking habits.
People are increasingly looking beyond aesthetics and asking how their kitchens will perform over time.
Q. Resource efficiency is becoming a defining challenge for modern homes. How can material innovation contribute to more sustainable kitchens?
Sustainability begins with products that last. Materials with longer life cycles naturally reduce replacement, conserve resources and minimise waste.
Alongside durable construction, the industry is also seeing significant advances in energy-efficient appliances and smarter resource management. Better engineering allows kitchens to consume less energy while maintaining performance, helping homeowners reduce their environmental impact without compromising convenience.
Q. Sustainability is often associated with certifications. Do you believe longevity is an equally important environmental benchmark?
Certainly. A product’s environmental value should be measured across its entire lifecycle.
We have always believed that durable, recyclable materials contribute significantly to responsible living because they reduce maintenance, minimise waste and remain useful for decades. Long product life, responsible manufacturing and recyclability should all be viewed as essential elements of sustainable design.
Ultimately, the most sustainable kitchen is one that continues performing for generations.
Q. Smart technology is rapidly becoming part of the modern home. Where do you see it creating the greatest value in the kitchen?
Technology should make sustainability easier rather than more complicated.
Intelligent appliances can optimise energy and water consumption while improving everyday convenience. Automation also enables homeowners to monitor resource usage more effectively and reduce unnecessary wastage through better control and efficiency.
The objective is to combine intelligent technology with durable design to create kitchens that are both practical and environmentally responsible.
Q. Indian homes vary enormously in size and lifestyle. How should kitchen design respond to this diversity?
Flexibility is essential. Every home requires a solution that responds to its own spatial and lifestyle requirements.
Compact apartments benefit from highly efficient storage and multifunctional layouts, while larger homes allow greater flexibility through islands, integrated appliances and customised planning. Regardless of size, every kitchen should maximise usability while maintaining a clean and organised environment.
Good design is ultimately about improving the everyday experience of the people using the space.
Q. Affordability remains an important discussion in residential interiors. How do you define value in a kitchen?
We believe value should be measured over the lifetime of a kitchen rather than by its initial cost.
Materials that offer greater durability, hygiene and lower maintenance continue delivering benefits long after installation. Investing in quality reduces repairs, replacement and overall lifecycle costs while providing greater peace of mind to homeowners.
A well-designed kitchen should therefore be viewed as a long-term investment rather than a short-term purchase.
Q. Looking ahead to 2030, what do you believe will define the next generation of sustainable kitchens?
The future will be shaped by lifecycle thinking.
Greater emphasis will be placed on recyclable materials, durable construction, energy-efficient appliances and responsible manufacturing. Intelligent technologies will continue improving operational efficiency, but equally important will be designing kitchens that remain functional and relevant for decades.
The kitchens of the future will not simply be smarter—they will be designed to last longer, consume fewer resources and contribute meaningfully to more sustainable living.
