HomeLatestF&B Industry Evolution at MIFB 2024 Conference

F&B Industry Evolution at MIFB 2024 Conference

The Malaysian International Food & Beverage Trade Fair (MIFB) 2024 is gearing up to launch its inaugural Strategic Conference, scheduled for July 17-19 at the Kuala Lumpur Convention Centre (KLCC). This comprehensive three-day event aims to tackle pressing issues within the food and beverage sector, focusing on urban farming innovations, sustainable practices that go beyond mere greenwashing, and transformative changes within the F&B supply chain. As the industry grapples with evolving consumer demands and environmental challenges, the MIFB conference seeks to provide a vital platform for meaningful discourse among industry experts, aimed at future-proofing Malaysia’s F&B landscape.

The conference will delve into three critical areas essential for the growth and sustainability of the F&B industry: economic development, mobility, and blue and green infrastructure. These themes are particularly pertinent in the context of Malaysia’s rapid urbanisation and the increasing necessity for sustainable practices in food production and distribution. Keynote speakers, such as Faisal Mansor, Country Director (Malaysia) of ProVeg International, will present insights on market trends, emphasising the rising demand for sustainable and ethical protein alternatives. Mansor highlights the potential for restaurants and catering services to attract a broader customer base by diversifying their plant-based options, effectively marrying culinary innovation with environmental responsibility.

John Vincent Gastanes, Co-Founder and CEO of Farm Konekt, will introduce a groundbreaking platform aimed at reshaping the F&B supply chain by facilitating direct connections between farmers and markets. This innovative model seeks to enhance operational efficiency while reducing waste, an important consideration as the world confronts food security issues exacerbated by climate change. Furthermore, Chua Zhu Lian, Group Managing Director of Vision Group, will discuss how F&B businesses can leverage capital markets for growth, offering strategies for attracting investment and navigating IPO potential. This insight is particularly valuable as many entrepreneurs struggle with scaling their ventures amid financial barriers.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -spot_img

Most Popular

Recent Comments

INDIA’S REAL ESTATE CAN’T AFFORD ANOTHER RAMP — HERE’S WHY : Mohan Kumar Soundararaj

In an exclusive interaction with Mohan Kumar Soundararaj, Managing Director of Parklayer Private Limited, he outlines how intelligent parking infrastructure is redefining urban real...
Antony Parokaran

The Engineering Race to Solve India’s Urban Space Crisis : Antony Parokaran

In this conversation, Antony Parokaran, Director – Parking Division at Sieger Global, discusses automation, engineering reliability, redevelopment challenges, EV integration, and the future of...
Ajay Raina

Engineering the Future of Urban Parking : Ajay Raina on How Tedra is Reimagining...

In rapidly densifying Indian cities, where land is scarce and vehicle ownership is rising exponentially, parking is no longer a backend utility—it is critical...

Right-Sized Thinking in an Overbuilt City : Cherag Ramkrishnan

Cherag Ramkrishnan, CMD—CR Realty on Mumbai’s Real Estate Economics, Design Discipline, and the Future of Urban Living. Q CR Realty emerged during Mumbai’s shift from...

Building for the Middle India : Shailesh Puranik

Shailesh Puranik on Scale, Cities and the Future of Affordable Aspirations, in an exclusive Interaction with Homes and Buildings Networks. Q Puranik Group has completed...